Turkey (Head + Neck+ 2 legs)

Turkey Head, Neck & Legs – Flavorful Cuts for Rich, Hearty Meals
Our turkey head, neck, and legs are flavorful cuts perfect for traditional soups, stews, and broths. These parts are rich in protein, collagen, and essential minerals like iron and zinc, supporting muscle health and immunity. Slow-cooking these cuts releases deep, savory flavors ideal for spicing up dishes like pepper soup, stock, or local delicacies. Economical and nutritious, they’re a must-have for bold, home-cooked meals.