Tatashe

Tatashe – Flavorful, Nutritious & Essential for Rich Cooking
Tatashe, also known as Red Bell Pepper, is a staple in many kitchens for its bold flavor, vibrant color, and rich nutritional value. Packed with vitamins A, C, and E, as well as antioxidants, Tatashe supports immune health, eye health, and helps fight inflammation. Ideal for preparing Nigerian stews, jollof rice, soups, and sauces, it adds depth, color, and a mildly sweet taste to any dish. Fresh, firm, and full of goodness—perfect for your everyday cooking needs.