Oron Crayfish

Crayfish – Flavorful, Protein-Rich Seafood Ingredient
Crayfish is a popular ingredient in many African and coastal cuisines, known for its rich umami flavor and aroma. It is packed with protein, calcium, magnesium, and essential vitamins that support muscle health, bone strength, and overall nutrition. Used dried or ground, crayfish enhances soups, stews, sauces, and traditional dishes by adding depth and a savory boost. It’s a must-have seasoning for authentic, flavorful cooking.