Fresh Ginger

Ginger – Fresh or Ground, Always Powerful
Ginger is a zesty, aromatic root prized for both its bold flavor and numerous health benefits. Whether used fresh or in powdered form, ginger is rich in antioxidants, gingerol (its active compound), and essential nutrients like vitamin C, magnesium, and potassium. It supports digestion, helps relieve nausea, reduces inflammation, and boosts immunity. Fresh ginger delivers a sharp, vibrant heat ideal for teas, stir-fries, marinades, and soups, while ground ginger is perfect for baking, spice blends, and seasoning dishes. Versatile, healing, and full of flavor—ginger is a must-have in every kitchen.