Carrots

Carrots – Crisp, Sweet & Loaded with Nutrition
Carrots are a delicious and nutritious root vegetable, loved for their natural sweetness, crunchy texture, and vibrant orange color. Rich in beta-carotene (a source of vitamin A), fiber, vitamin K, and antioxidants, they support healthy vision, boost immunity, and aid digestion. Perfect for snacking, juicing, salads, stir-fries, soups, and baking, carrots add flavor and color to a wide variety of dishes. Freshly harvested and full of goodness, they're a staple for every kitchen—from home cooks to professional chefs.